WHY JANE FOODIE?
After a heart attack at 41, I was forced to rethink the way I ate.
What I found in grocery stores didn’t match the convenience without compromise I was searching for. My options—cook from scratch or settle for over-processed food.
Jane Foodie was created to change that.
WHAT WE MAKE
Scratch-made, fully cooked meals—prepared the old-school way using real ingredients and familiar recipes. We don’t follow trends. We cook from the ground up, the way generations did before us. Then we use flash freezing to lock in freshness. We’re not freezing processed meals—we’re preserving real food at its peak, with results that taste freshly made.
Not every dish belongs in the freezer. We carefully curate and test every recipe to make sure it meets our standards.
HOW IT WORKS
From freezer to oven—no thawing, no prep, no extra pans.
Many of our meals are packaged in ovenable kraft trays and containers, designed for convenience without compromise.
Single-serving portions help reduce waste while giving you control over how much you eat.
WHY IT MATTERS
This isn’t frozen food as you know it.
It’s a completely different approach to convenience—one that puts real food first.
Fresh. Frozen. Back to fresh.
Roasted Veggies
From Scratch
Baked Goods
Soups/Stews
Main Dishes
Meet Our Jane Foodie Mini Air Fryer
Perfect crispy veggies in minutes. Watch your food cook thru the glass bowl and simply pop it out and into the dishwasher when you're done.
Real Home Cooking, Modernized
Beef Irish Empanada
Chicken & Gluten-Free Pasta Soup
As Seen on Shark Tank
Founder Jane Carroll brought Jane Foodie to Shark Tank, sharing her vision for homestyle, from-scratch food made fresh and flash frozen.