In recent years, there has been a growing interest in "clean eating," which promotes an emphasis on whole, unprocessed foods and avoiding the consumption of artificial additives. This movement acknowledges the negative effects of artificial flavors and preservatives on our health and the environment while advocating for a return to simpler, more natural food choices. As consumers become more conscious about what they put into their bodies. The demand for clean, organic, and sustainably sourced foods has increased exponentially. This shift towards natural and minimal processing is not only beneficial for our health but also contributes to a more sustainable food system. By choosing foods that are free from artificial flavors and preservatives, we can reduce the negative impact on the environment caused by industrial farming practices and chemical additives.
The food industry's increasing reliance on preservatives and artificial flavors is a growing concern. These additives allow products to have a longer shelf life and a more appealing taste, which in turn enhances profitability for food manufacturers. However, this trend has led to a saturation of the market with foods that are far from their natural state, prioritizing convenience and cost-effectiveness over nutritional value and health. The excessive use of these chemicals not only diminishes the quality of the food supply but also potentially contributes to health issues among consumers, including allergies and sensitivities. This shift towards artificiality in food production underscores the urgent need for balance and regulation, advocating for a return to wholesome, minimally processed foods.
That's where we stepped in.
The entire motivation behind Jane Foodie isn't just home meal kits that are visually appealing and easy to make, Jane Foodie is for anyone who cares about what they put into their bodies. Not everything on our menu is grilled chicken and vegetables, we have empanadas made with puff pastry, croissants, muffins... The list goes on. We could have entered this market like everyone else and picked out a healthy grocery list, we didn't want to do that. We wanted to let people buy whatever they wanted from us with a promise that we use real ingredients without preservatives or artificial additives. As much as we are a 21st century e-commerce food company, we are old fashioned in the sense that we use decades old family recipes to try and give our beloved customers a taste of what real food tastes like by making all of our recipes from scratch.
If you're reading this, welcome to Jane Foodie. Thank you for educating yourself on common food industry practices enough to find us and want to do something about it. We are here to make healthier eating possible, convenient, affordable, and most importantly, feel like home.
What Motivates Us
In recent years, there has been a growing interest in "clean eating," which promotes an emphasis on whole, unprocessed foods and avoiding the consumption of artificial additives. This movement acknowledges the negative effects of artificial flavors and preservatives on our health and the environment while advocating for a return to simpler, more natural food choices. As consumers become more conscious about what they put into their bodies. The demand for clean, organic, and sustainably sourced foods has increased exponentially. This shift towards natural and minimal processing is not only beneficial for our health but also contributes to a more sustainable food system. By choosing foods that are free from artificial flavors and preservatives, we can reduce the negative impact on the environment caused by industrial farming practices and chemical additives.
The food industry's increasing reliance on preservatives and artificial flavors is a growing concern. These additives allow products to have a longer shelf life and a more appealing taste, which in turn enhances profitability for food manufacturers. However, this trend has led to a saturation of the market with foods that are far from their natural state, prioritizing convenience and cost-effectiveness over nutritional value and health. The excessive use of these chemicals not only diminishes the quality of the food supply but also potentially contributes to health issues among consumers, including allergies and sensitivities. This shift towards artificiality in food production underscores the urgent need for balance and regulation, advocating for a return to wholesome, minimally processed foods.
That's where we stepped in.
The entire motivation behind Jane Foodie isn't just home meal kits that are visually appealing and easy to make, Jane Foodie is for anyone who cares about what they put into their bodies. Not everything on our menu is grilled chicken and vegetables, we have empanadas made with puff pastry, croissants, muffins... The list goes on. We could have entered this market like everyone else and picked out a healthy grocery list, we didn't want to do that. We wanted to let people buy whatever they wanted from us with a promise that we use real ingredients without preservatives or artificial additives. As much as we are a 21st century e-commerce food company, we are old fashioned in the sense that we use decades old family recipes to try and give our beloved customers a taste of what real food tastes like by making all of our recipes from scratch.
If you're reading this, welcome to Jane Foodie. Thank you for educating yourself on common food industry practices enough to find us and want to do something about it. We are here to make healthier eating possible, convenient, affordable, and most importantly, feel like home.